Starchy foods

It is a good idea to make starchy foods the biggest part of most meals and snacks.

These are cupboard basic foods and include: different breads, pasta, rice and potatoes, noodles, barley, couscous, corn, plantain and tapioca.

  • Starchy foods are usually cheap and can keep for a while
  • They are good to buy in bulk, especially if they are on offer and you have room in the kitchen
  • These foods are the basis of a healthy balanced diet

Starchy foods provide energy, vitamins, minerals and fibre, which can help you stay healthy.

  • Breakfast cereals are a good choice for the start of the day, as is porridge, made with oats or cornmeal
  • Choosing cereals which are lower in sugar is a great start
  • Moving from sugary or frosted to unsweetened cereal might seem challenging, but you could give it a try. Save the sweet cereals for the weekend instead
  • There are lots of recipes online which could introduce different starchy foods. Try looking for couscous, cornmeal, polenta or noodles for a start
  • Packed lunches don't just have to be sandwiches. Pots of pre-cooked pasta work well too, or try different types of bread like bagels, wraps, pitta or flatbreads
  • If you can take advantage of a multi-buy offer, you could keep a few pasta shapes or types of rice in the cupboard

Wholegrain versions of starchy foods are a good option. They are higher in fibre and can help fill you up.

  • Wholegrain products can take time to get used to
  • Buying wholegrain alongside white pasta is a good way to introduce wholegrain. You can mix them together, so that it’s not such a big change
  • Choosing 50/50 or wholegrain bread is another way to increase fibre
  • Wholegrain (brown) rice is another good choice. If you are not used to it, try a packet of microwavable wholegrain rice to start

Eating more wholegrain foods

How to eat more wholegrain foods.

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