Extras and additions

Added extras can be made a bit healthier.

A meal often doesn’t feel complete without a sprinkle of cheese on your pasta, or a dollop or two of sour cream with your chilli or fajitas. Those added extras can be enjoyed in a healthier way
  • Low fat Greek or natural yoghurt are healthier alternatives to sour cream
  • Trimmings such as Yorkshire puddings and stuffing can add fat and salt. Extra vegetables, boiled potatoes or sweet potatoes are healthier swaps
  • You can use less cheese if you finely grate it
  • If you enjoy lots of mayonnaise and ketchup, challenge yourself to use a little bit less each time
  • Jam or other sweet spreads or sauces are high in sugar. Spreading thinly may stop you and your kids having too much
  • If you usually cook with coconut oil, lard, butter or ghee, it is a healthy swap to switch to vegetable oil 

Taste food first before adding salt or any other extras. It might taste great already!

Making a change

How to make small, manageable changes to what you eat and drink.

Make a change